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Alice Waters Quotes
Alice Waters
Profession : Chef
Birth : April 28, 1944
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Alice Waters
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Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy.
Alice Waters
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.
Alice Waters
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week.
Alice Waters
The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook.
Alice Waters
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values.
Alice Waters
People have become aware that way that we've been eating is making us sick.
Alice Waters
Create a garden; bring children to farms for field trips. I think it's important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
Alice Waters
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
I think health is the outcome of finding a balance and some satisfaction at the table.
Alice Waters
Food isn't like anything else. It's something precious. It's not a commodity.
Alice Waters
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation.
Alice Waters
It's so important to that we go into the public schools and we feed all of the kids something that is really good for them.
Alice Waters
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
Alice Waters
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
Alice Waters
I used to think that I wanted to be a hat maker, but I don't think that would have worked out.
Alice Waters
Americans don't have deep gastronomic roots. They wanted to get away from the cultures of Europe or wherever they came from. We stirred up that melting pot pretty quickly.
Alice Waters
I'm unwilling to eat food that has been adulterated.
Alice Waters
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
Alice Waters
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
Alice Waters
Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
Alice Waters
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