Antoni Porowski Quotes

Antoni Porowski

Profession : Actor

Birth : March 14, 1984

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between.

Antoni Porowski

I love a little darkness at the table with just enough light from IKEA white candlesticks. Seriously! They look elegant but are simple and unscented and create mood lighting.

Antoni Porowski

Everyone should know a sport.

Antoni Porowski

My biggest nightmare is that something doesn't have enough salt.

Antoni Porowski

There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.

Antoni Porowski

I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously.

Antoni Porowski

Food can offer a moment of pure emotional pleasure in an otherwise hard and difficult world.

Antoni Porowski

How I show love has always been through food. That, for me, has been the foundation of how I express gratitude for anybody around me.

Antoni Porowski

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

Antoni Porowski

There is a level of intimacy in sharing the foods that have shaped me.

Antoni Porowski

My comfort zone is in a kitchen.

Antoni Porowski

If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much.

Antoni Porowski

I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through food, by sharing something that I feel is very intimate and personal because it's something that I create out of nothing.

Antoni Porowski

I am someone who food has been a constant in my life, and it's been a passion - it's something that I've constantly studied - and I'm constantly trying to better my craft, and that's good enough for me.

Antoni Porowski

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

Antoni Porowski

I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men I know are.

Antoni Porowski

I don't get to do quiet time.

Antoni Porowski

Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.

Antoni Porowski

I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer Eye.' I feel like my work is cut out for me with the show alone. If it ever goes bust, then I'll explore that possibility.

Antoni Porowski

As proud as I am of being Polish-Canadian, sometimes I'm so jealous I wasn't born Italian.

Antoni Porowski