Ayesha Takia Quotes

Ayesha Takia

Profession : Actress

Birth : April 10, 1986

My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.

Ayesha Takia

Wanted' is a full-on masala entertainer. But it is not a mindless film.

Ayesha Takia

At the end of the day, being an actor means you should be able to do all kinds of stuff.

Ayesha Takia

People who worry about stupid things, just end up looking miserable after a while - it shows.

Ayesha Takia

Research is especially important when we're deciding on a new menu.

Ayesha Takia

I have been modelling since I was four years old so facing the camera is second nature to me.

Ayesha Takia

I have been lucky to strike a balance between the off-beat and commercial films.

Ayesha Takia

I've always done things according to my principles and morals and some things just don't fit in.

Ayesha Takia

I come from a middle-class family and I value money. This is something that attracted me to my boyfriend Farhan Azmi too. He is a self-made man and very level-headed.

Ayesha Takia

I'm fortunate to belong to a multi-cultural family... My mom's an Anglo Indian, dad's a Gujarati.

Ayesha Takia

No matter how long a break you take, an actor does feel comfortable in front of the camera.

Ayesha Takia

I always wanted to have my own restaurants even when I was acting.

Ayesha Takia

Socha Na Tha' was my first film and will remain one of my favourites.

Ayesha Takia

I love to keep my hair long, and I think every lady should have long hair. After all, it looks so feminine and beautiful.

Ayesha Takia

I throughly enjoy films like 'Mod' and would love to do lots more.

Ayesha Takia

Wanted' released right after my marriage and it turned out to be a blockbuster, but I had already made a decision to take a break. I did not time my decision and fortunately or unfortunately, it happened at a time when I delivered one of the biggest films in my career.

Ayesha Takia

I just make chai with cashewnut milk, and it tastes almost as good as masala chai.

Ayesha Takia

I love going through fashion magazines, love to read - Paulo Coelho is my favourite author.

Ayesha Takia

I have never had a PR or a manager and have never been very media-savvy.

Ayesha Takia

I love doing Telugu films.

Ayesha Takia