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Bobbie Ann Mason Quotes
Bobbie Ann Mason
Profession : Novelist
Birth : May 1, 1940
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In America, we all come from somewhere else, and we carry along some dream myth of home: a notion that something - our point of origin, our roots, the home country - is out there.
Bobbie Ann Mason
Rock and roll is about desire, about wanting something better. I think my characters all want something better. My understanding of the rock and roll dream is that a kid in an isolated place or a small town or an underprivileged world could transcend it somehow.
Bobbie Ann Mason
I rejected the traditional notion of 'women's work,' but I never thought of my early ambitions in a feminist way, exactly. Primarily I rebelled against apathy and limited education. I was rejecting a whole way of life that I thought trapped everyone.
Bobbie Ann Mason
The small family farm is dying; people's lives are being dislocated.
Bobbie Ann Mason
During the Cold War, workers proudly contributed to national defense, but the carelessness and haste in handling toxic waste created a nightmare of pollution for subsequent generations.
Bobbie Ann Mason
Because we lived only a mile outside the town of Mayfield, I was acutely conscious of being country. I felt inferior to people in town because we had to grow our food and make our clothes.
Bobbie Ann Mason
My father had all these great names for our cows. Bossy and Daisy and Petunia and Turnip. One of my jobs was to round up the cows before milking. I'd go out back with the dog and bring them in.
Bobbie Ann Mason
The farm is one field to the east of the railroad track that used to connect New Orleans with Chicago. The track runs beside Highway 45, an old U.S. route that unites Chicago with Mobile, Alabama.
Bobbie Ann Mason
I grew up 150-200 miles from any city. You simply didn't have much connection with the outside world. So my dreams were always to get out. It's a familiar kind of thing, I think, for anybody in a small town.
Bobbie Ann Mason
I have heard from many readers since 'The Girl in the Blue Beret' came out. The story of my airline pilot, former B-17 bomber pilot Marshall Stone, on his search to find the people who helped him during World War II has struck a chord.
Bobbie Ann Mason
I lived on the farm with my parents and grandparents. I had no playmates as a young child, and I was indulged. I helped my grandmother piece quilts, and we made pretty albums, an old-fashioned pastime. We cut poems and pictures out of magazines.
Bobbie Ann Mason
My father-in-law, Barney Rawlings, spent a couple of months hiding out in France in 1944, frantically memorizing a few French words to pass himself off as a Frenchman, but his ordeal had not inspired in me any action until I started taking a French class.
Bobbie Ann Mason
My father-in-law was a pilot. During World War II, he was shot down in a B-17 over Belgium. With the help of the French Resistance, he made his way through Occupied France and back to his base in England.
Bobbie Ann Mason
Sometimes a book I'm reading is so terrific that when I finish, I simply turn back to page one and start all over again to see what I've missed, to experience it again, more deeply, or because I don't want to let it go.
Bobbie Ann Mason
I grew up on the precursors to rock and roll, rhythm and blues.
Bobbie Ann Mason
I wanted to be somebody, go somewhere, do something with my life.
Bobbie Ann Mason
I suppose the desire to go to town helped make me ambitious, and the allure of the worlds that came in over the radio also helped. But the rewards of growing up on a farm were far greater in many ways than life in town.
Bobbie Ann Mason
Working with food was fraught with anxiety when I was a girl. Like all farmers, we were at the mercy of the weather, and we lived in fear of crop failure.
Bobbie Ann Mason
I often say flippantly that the short story is... shorter; you can be done with it more easily. It's much less of a commitment of time and energy than a big project like a novel or long nonfiction book.
Bobbie Ann Mason
When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
Bobbie Ann Mason
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