Eric Ripert Quotes

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Eric Ripert

Profession : Chef

Birth : March 2, 1965

Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing.

Eric Ripert

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.

Eric Ripert

I don't think I have an obsession, however I do eat chocolate every day.

Eric Ripert

A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not.

Eric Ripert

If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.

Eric Ripert

I never pressure myself to do something I don't want to do.

Eric Ripert

One thing I don't like is complaints.

Eric Ripert