Katie Lee Quotes

Katie Lee

Profession : Chef

Birth : September 14, 1981

Betrayal is one of my biggest fears. Betrayal happens on many different levels all the time, and there is no worse feeling than realizing someone you thought you could trust has gone against you.

Katie Lee

For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.

Katie Lee

I really like keeping my kitchen counters as clear as possible. I tend to function better when there's less clutter.

Katie Lee

I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.

Katie Lee

My number one elixir for anxiety? Comfort food.

Katie Lee

I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.

Katie Lee

I love comfort food - it's the basis of everything.

Katie Lee

I'm asleep at midnight. I go to bed really early, so I don't have a midnight snack.

Katie Lee

I use coconut oil in my cooking and as a beauty product. It's great for sauteing and baking and makes the best moisturizer and hair treatment. I'm coconut-oil obsessed!

Katie Lee

When I look back on my childhood, my fondest memories are those surrounding the dinner table.

Katie Lee

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

Katie Lee

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.

Katie Lee

I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.

Katie Lee

My dining and entertainment philosophy - I can boil it down to 'the three C's - I like my food like my fashion: casual, classic, and with a touch of couture.

Katie Lee

I don't subscribe to that no-carb thing. I'm so sick of the Atkins diet and all that. First of all, if you're not eating carbs, all you do is think about them. It's one of those things that you take out, and initially, you lose weight, but you are miserable.

Katie Lee

I never grew up with money, and I never wanted a lot of material things.

Katie Lee

Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.

Katie Lee

I grew up eating chicken and dumplings in my grandma's kitchen.

Katie Lee

I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.

Katie Lee

To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.

Katie Lee