Katie Lee Quotes

Katie Lee

Profession : Chef

Birth : September 14, 1981

Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water.

Katie Lee

My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.

Katie Lee

I come from a family of great cooks and big eaters.

Katie Lee

I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down.

Katie Lee

Cauliflower is a great swap in so many comfort food dishes.

Katie Lee

I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.

Katie Lee

Frozen bananas pureed in the food processor make a great fake ice cream.

Katie Lee

Ground turkey is fantastic in a comforting classic - meatloaf.

Katie Lee

It's hard when you get into an Instagram hole, because we live in such a Facetuned world. You see all these girls are in their bathing suits, and it's hard not to think, 'I wish I looked like that.' But you can only be your own personal best.

Katie Lee

Nobody ever got fat eating vegetables.

Katie Lee

When I work out at home, I don't have mirrors, and I really like it. When I'm not working out in front of a mirror, I don't have those conversations with myself that I have in the gym, when my head starts drifting in all those dark spots.

Katie Lee

I think it's odd when people say jeans are comfortable, because to me, they feel like sausage casings.

Katie Lee

My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.

Katie Lee

If I had to describe my diet in one word, it would be 'colorful.' I always think about adding color to the plate.

Katie Lee

I don't put myself out there - I'm really a homebody.

Katie Lee

You can deep-fry anything, and I would eat it.

Katie Lee

I'm all or nothing. I'm either having fresh vegetables, or I'm eating fried fish.

Katie Lee

I love a waffle fry.

Katie Lee

I can't have a party without deviled eggs.

Katie Lee

I love to have a dinner party. I love to have people over. I like the feeling it creates in my home - having guests laughing and telling their stories - and I put a lot of thought into it. I plan my menu kind of depending on whatever mood I'm in.

Katie Lee