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Nadia Giosia Quotes
Nadia Giosia
Profession : Chef
Birth : May 12, 1980
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia Giosia
Like the old Italian saying goes, 'It ain't rocket surgery.'
Nadia Giosia
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia Giosia
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.
Nadia Giosia
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