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Roy Choi Quotes
Roy Choi
Profession : Chef
Birth : February 24, 1970
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Roy Choi
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Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
Roy Choi
For us in Asia, fermented, bubbly, creamy things are just the norm.
Roy Choi
I don't really care about job security.
Roy Choi
Everything I do is like tough love; everything I put out there in the universe is me trying to feed you. I really care.
Roy Choi
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot.
Roy Choi
I make food as affordable as possible.
Roy Choi
My restaurants are about community and about sharing and about warmth.
Roy Choi
If you look at my life, I wasn't just poor; I was rich and poor.
Roy Choi
I didn't just grow up lowriding: I grew up lowriding and also in mansions in Orange County.
Roy Choi
I grew up around so many different people in so many different neighborhoods, but the Latino heritage, the neighborhoods, and people have always been a part of my life, ever since I was a kid.
Roy Choi
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.
Roy Choi
I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know, like, I just go around and like - I don't know what I do in the office. I look at paperwork and act like I'm understanding what's going on there, and I shake my head and put my hand on my chin and like, 'Hmm.'
Roy Choi
There is no typical day, not when there are so many people out there that I care about that can't access good food in their neighborhoods.
Roy Choi
I want to reshape fast food in America.
Roy Choi
The Korean taco was a phenomenon... It just came out of us. We didn't really think about it.
Roy Choi
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