Vijay Antony Quotes

Vijay Antony

Profession : Musician

Birth : July 24, 1975

Right from my first film, I've introduced several singers and lyricists to the industry.

Vijay Antony

Since 'Naan' happens to be my production, I've decided to use this as a platform to help new talents.

Vijay Antony

I would love to work on a film which would be close to Hollywood standards.

Vijay Antony

I was always toying with the idea of acting.

Vijay Antony

Acting is just another facet and it will not affect my output as a music director.

Vijay Antony

I felt very happy when people mentioned that I had done a good job in my debut flick.

Vijay Antony

My characters in each of my films bear no resemblance to each other.

Vijay Antony

It's not that easy, but the moment the camera is switched on, I have to mould myself to breathe life into the characters I portray.

Vijay Antony

I prefer working with new talent irrespective of whether they know the language or not. At the same time, I have been keen on taking female leads, who know Tamil quite well.

Vijay Antony

Working with newbies has its own advantages as they're open to ideas and the audience can see the actresses as themselves, devoid of any pre-conceived image from their previous films.

Vijay Antony

I'm a technician whose efforts go into hiding my limitations as an actor.

Vijay Antony

I can't shout, I can't cry convincingly, and please don't make me dance.

Vijay Antony

If there's a scene in which I need to cry or emote heavily, I just take care of it during the dubbing sessions.

Vijay Antony

I didn't know music either, but I became a composer. Acting too is like that. It's like cooking for your siblings when your mother is away. You have a responsibility and you try to do a good job.

Vijay Antony

My style of cinema is different and I always look at my films as the audience would.

Vijay Antony

I don't know acting, but I choose good stories and portray emotions according to the story.

Vijay Antony

Many directors are approaching me with good scripts. I will concentrate on production and music.

Vijay Antony

On days when I wrap up my shooting by around 5 P. M., I binge on medu vada, bajji, bonda in streetside stalls on the way back home.

Vijay Antony

Once a week, I used to treat myself to three parottas with the pocket money I saved. It tasted so good, and I loved eating it soaked in salna.

Vijay Antony

I am wary of unknown street food, available in plenty in places such as Singapore and Malaysia.

Vijay Antony