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Rachel Khoo Quotes
Rachel Khoo
Profession : Chef
Birth : August 28, 1980
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Rachel Khoo
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I love a waffle but adding the sweet nutty flavour of the butternut squash makes the waffles so much more flavoursome.
Rachel Khoo
My cookbooks are like a personal journey for me, they're like a chapter in my life.
Rachel Khoo
I want to push myself. I'm always up for a challenge.
Rachel Khoo
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
Rachel Khoo
Sweden endured a potato famine like in Ireland and loads of people emigrated to the US.
Rachel Khoo
Alot of my inspiration comes from people that you don't see on TV like my mum and my grandma. There's so much history and knowledge.
Rachel Khoo
I couldn't be a supermodel, hats off. I'll stick to the kitchen!
Rachel Khoo
I'm trying to keep my cooking approachable and accessible but with a little fun twist.
Rachel Khoo
I'm less Soho House these days, more Airbnb. It's just so useful to have a washing machine, or to rock up somewhere with a baby bed and all the other kit provided.
Rachel Khoo
I'm not one for souvenirs though I do have a treasured yellow pot I bought at Maison d'Empereur in Marseille.
Rachel Khoo
Mum and Dad grew vegetables and every day it would be beans for dinner and we'd have to go and pick them, and weed and stuff. If you wanted your pocket money you did your chores.
Rachel Khoo
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
Rachel Khoo
While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game was to match people with their food. For an architectural project, I made a scale model of a shop out of gingerbread rather than foam and added icing and sweets very colourfully.
Rachel Khoo
I will always look at my little Paris apartment with fond memories but I am too old to be sleeping on a futon bed!
Rachel Khoo
I had a baptism of fire when I cooked in the Little Paris Kitchen.
Rachel Khoo
There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then you'll win them over.
Rachel Khoo
I think my heritage makes me very open to try things, taking on different flavours, mixing it all up. I find that exciting.
Rachel Khoo
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that, because your cake starts melting. There's a lot of technique involved, but you can still be creative. Because of my artistic background, when I have that freedom I tend to do things a little bit out of the box.
Rachel Khoo
As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way and that's partly why I'm on TV. If I were really ugly and fat, I don't think I'd have had the same chance.
Rachel Khoo
I hate eating food on camera - I always cringe afterwards!
Rachel Khoo
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