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Rachel Khoo Quotes
Rachel Khoo
Profession : Chef
Birth : August 28, 1980
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Rachel Khoo
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I was fortunate that what you see on TV is who I am. I didn't change the way I dress.
Rachel Khoo
It's great that Mary Berry got a primetime TV show, but I don't think there are enough women chefs on TV.
Rachel Khoo
On Friday, I tend to wrap up at about 5.30pm after a very hectic week at work. I love nothing better than heading straight to my local cinema, the Hackney Picture House, to catch a film with friends.
Rachel Khoo
Friday nights don't tend to be late as I like getting up early on Saturday. By 8am, you can find me in a yoga class. It's great to kick off the weekend with some exercise and it does set you up for the day.
Rachel Khoo
Sundays are great for a lie in, a read of the papers, a potter around at home and then brunch, which is normally cheese on toast!
Rachel Khoo
I like to get to bed early and read a book.
Rachel Khoo
I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany and summers in Austria before moving to Paris.
Rachel Khoo
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it at his local market in Austria. You don't normally drink with Asian food, so this would be a fitting end to the meal.
Rachel Khoo
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
Rachel Khoo
Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.
Rachel Khoo
For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.
Rachel Khoo
Education in Bavaria is tough. You fail sports, you have to repeat the year.
Rachel Khoo
I don't like wasting food.
Rachel Khoo
Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.
Rachel Khoo
Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in.
Rachel Khoo
Children love cupcakes and so do I - a good one makes the perfect afternoon pick-me-up.
Rachel Khoo
The Great British summer has many qualities, but unfortunately guaranteed warm weather is not one of them.
Rachel Khoo
Wimbledon heralds the unofficial start of summer.
Rachel Khoo
Wild garlic and crab is a revelatory pairing.
Rachel Khoo
Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.
Rachel Khoo
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