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Roy Choi Quotes
Roy Choi
Profession : Chef
Birth : February 24, 1970
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Roy Choi
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My parents and friends, they're Ph.D.s that worked as custodians, that owned their own businesses, that went bankrupt, that moved seven times, that sent their kid to Harvard, that don't have any money for retirement. Highs and lows of life.
Roy Choi
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.
Roy Choi
There are certain foods that are somewhat sacred or you're not supposed to mess with. When you do mess with them, it touches a nerve where you have to compare it to the original, and then that thing you're creating has a loosing change right out of the gate.
Roy Choi
I have a fun side and a serious side.
Roy Choi
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
Roy Choi
With public television, they're making things that aren't driven by advertisers. They're one of the only platforms where we can really mine for truth.
Roy Choi
I like to go to a Korean salon.
Roy Choi
When I was around 25 years old, I lost everything and was a complete dirtbag.
Roy Choi
Only if you're from L.A. do you know Elysian Park.
Roy Choi
I wanted to be a topographer when I was young.
Roy Choi
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.
Roy Choi
As a young manager, I had no idea what it meant to be a chef.
Roy Choi
I make milkshakes at home, but the two best are at at Gulfstream and Disney's Soda Fountain on Hollywood Boulevard.
Roy Choi
I used to be a chef.
Roy Choi
Pico Union is an underrated part of L.A., and not a lot of people go unless you live there.
Roy Choi
I don't go for average.
Roy Choi
I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.
Roy Choi
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.
Roy Choi
I went to high school in Orange County.
Roy Choi
I know all about Orange County.
Roy Choi
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